Keto On, My Wayward Son

Keeping in mind that I made this in a 5" spring-form pan - you can double the recipe for a more normal size pie. I don't have anyone to help me eat the sweets over here, so I like to keep the portions smaller if I can. Until next week when I prep for Thanksgiving and then I am going all out on the Pumpkin Pie and Cheesecakes for sure! Disclaimer: In the name of full transparency, please be aware that this blog post contains affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you).  PECAN PIE FILLING INGREDIENTS: 19g Pecans, Chopped & Toasted 4T ChocZero Syrup - I used 2T Maple Syrup, 1T Maple Pecan Syrup, and 1T Vanilla Syrup. (Promo Code: KetoOnMyWaywardSon) 1 Egg 37g Butter, Melted 1/2 T Brown Swerve 1t Allulose 14g Lolli's Cinnamon Pecan Low Carb Cookie Clusters (Promo Code: KetoOnDani) 1/4t Vanilla Extract CHOCOLATE PIE CRUST INGREDIENTS: 15g Chocolate Fudge Protolye from ...

Caramel is another item there are a million recipes for. I personally have a few I rotate between. I made this one specifically for an ice cream batch, and fell in love. Hope you enjoy it as much as I do! INGREDIENTS 2 Tbsp Cinnamon Omega Power Creamer 2 Tbsp Sweet Cream Butter 1/2 cup Heavy Whipping Cream 1 tsp ChocZero Maple Syrup (Affiliate. Discount code: Ketoonmywaywardson) 2 Tbsp Allulose 1 Tbsp Erythritol Sea Salt to Taste PROCESS Add your Power Creamer and Butter to a small saucepan over medium/low heat. Allow to lightly simmer until starting to turn golden. (It will not fully brown because of the additional fat sources, in my experience) Once golden, add in Allulose, Erythritol, and Heavy Whipping Cream. Whisk together. Then add in your ChocZero and whisk again. You can add the sea salt at this stage too. Once fully combined, turn the heat to low (very low) and set a timer for 15 minutes. Do not stir the caramel during this time. Once the timer goes ...