Chocolate Protein Crust Pecan Pie
Keeping in mind that I made this in a 5" spring-form pan - you can double the recipe for a more normal size pie. I don't have anyone to help me eat the sweets over here, so I like to keep the portions smaller if I can. Until next week when I prep for Thanksgiving and then I am going all out on the Pumpkin Pie and Cheesecakes for sure! Disclaimer: In the name of full transparency, please be aware that this blog post contains affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you). PECAN PIE FILLING INGREDIENTS: 19g Pecans, Chopped & Toasted 4T ChocZero Syrup - I used 2T Maple Syrup, 1T Maple Pecan Syrup, and 1T Vanilla Syrup. (Promo Code: KetoOnMyWaywardSon) 1 Egg 37g Butter, Melted 1/2 T Brown Swerve 1t Allulose 14g Lolli's Cinnamon Pecan Low Carb Cookie Clusters (Promo Code: KetoOnDani) 1/4t Vanilla Extract CHOCOLATE PIE CRUST INGREDIENTS: 15g Chocolate Fudge Protolye from