White Chocolate Bars
As I mentioned in my post on Instagram - I will not be taking full credit for this one. This is a mixture of a couple different recipes I found online. Both Maya from Wholesome Yum & The Traveling Pastry Hunter put in the time and effort to work out all the details the first time around, so I wanted to be sure to give them credit. That being said, I mixed them together due to the ingredients I had, my need for them to be stable at room temp, and possibly a little bit of laziness thrown in for good measure. I am including an "Tools" section this time as well, since I am pretty sure without the immersion blender this would not be as amazing as it is. If you try without it I would definitely be interested to hear how it goes! TOOLS: Double Boiler (or if you are like me, a pot and a glass bowl) Immersion Blender (also called stick blender I think?) Chocolate Molds (okay, you can totally line a baking sheet with wax paper and just spread it out there) INGREDIENT...