Keto On, My Wayward Son

 I am trying my best to get all of the variations up on the blog for you guys as soon as possible. I am thinking the best way to go about this is to just give you the details for the fillings themselves, and then you can refer back to one of my previous posts for the chocolate work. Hopefully I can get it all in one location for you after I finish up all of the filling posts. In the meantime - bear with me? Okay, moving right along. We're going to dive into the Espresso Ganache this morning! This particular mixture filled about 4 chocolates for me, but feel free to double the recipe if you plan to make a big batch! (It is super simple, I promise) INGREDIENTS:  37g Chocolate Ganache (mini step-by-step at the end of the post) ¼ tsp Espresso Powder ¼ tsp Water PROCESS: Make sure your ganache is at least at room temperature so that it can be easily mixed. In a separate bowl, add the espresso powder to the water and mix together thoroughly. (It may seem a little od...