Quick Cream Cheese Glaze
I'm Back! I am sure you know by know how terrible I am at keeping up with these posts... I'm trying, I promise! This will be a quick, 'straight to the post' post. You guys asked for it, so here it is! This was a spur of the moment glaze I whipped up - specifically so I could add holiday colors and make my cookies look a bit more festive without too much effort. I'll call it a success! Bonus? It tastes good and barely alters the macros of the cookies as a whole. It seems like a fairly small batch, but it glazed 20 cookies for me with leftovers. (Which I may or may not have scooped out of the bowl with my finger to enjoy alllll by itself) INGREDIENTS: 1.5oz Cream Cheese 2Tbsp Heavy Whipping Cream 1Tbsp Unsweetened Cashew Milk Erythritol/Stevia to taste Flavors/Coloring to taste THE PROCESS: Soften the cream cheese (if not already softened) by microwaving on low power (30%) for 10-15 seconds bursts. Should be soft, but not melted. Add the HWC &...