Low Carb Spicy Chili
As I mentioned in my initial Instagram post, I know there are a million chili recipes floating around. I also know I spent hours looking through all of them trying to find the perfect one - only to leave myself confused and indecisive. I decided then to just wing it myself and see how things turned out. Surprisingly, I think I nailed this one on the first try! (My husband went back for thirds already - that is the true test. He isn't one to tip-toe around my little chef feelings) Warning, there is a little kick to this one, but that is how I like my chili so... Hopefully you do too? haha Lets just dive right in, shall we? INGREDIENTS: 1 lb Ground Beef 1 Can Rotel Chipotle (roughly a cup) 1 T Tomato Paste 2 Garlic Cloves, Minced 2 tsp Chili Powder 1 tsp Cumin ¼ tsp Pepper 1 tsp Salt ½ tsp Celery Salt 100g Bell Pepper, Chopped (About 1.25 peppers. I used some leftover orange, and a full green) 170g Onion, Chopped (About 1 onion. I used a mixture of swee...