Keto On, My Wayward Son

I have done a few biscotti variations since I have been keto, and they have all been tweaked versions of this recipe . If you want to try the original - it is totally worth it. She creates such amazing keto treats and I truly never want to steal credit or steer people away from the ones who put in all ht hard work initially. That being said, I did put my own spin on these so if you are interested in recreating the Raspberry Macadamia Nut version exactly, follow along below! INGREDIENTS: 130g Almond Flour 50g Lupin Flour 2tsp Baking Powder 2 Large Eggs ¼cup Sweet Cream Butter, Melted ¼tsp  Pink Salt 40g Macadamia Nuts 1 tsp Raspberry Emulsion (I use LorAnn Oils. I really do love this brand and all of the baking emulsions) 70g Powdered Erythritol   (I buy granular always, then blend up half the bag to make powdered so I have it readily available for recipes down the line) 3 Drops Stevia Glycerite   (This may seem pricy, but I bought mine over a year ago an...