Keto Gingerbread Cheesecake Dip

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Full disclosure: This was adapted from a non-keto recipe. I have yet to reach the stage of my life where I can fully wing it from scratch and call it a success, but I have found I am pretty damn good at turning a non-keto item into a keto-approved version.

That being said, I'm just going to dive right in!

INGREDIENTS
  • 4oz cream cheese, softened
  • 2Tbsp brown ‘sugar’
  • 2Tbsp confectioners sweetener
  • 1Tbsp ChocZero Maple Syrup
  • ½Tbsp ChocZero Caramel Syrup
  • ½tsp ground ginger
  • ½tsp ground cinnamon
  • Pinch of nutmeg
  • 2oz whipped cream (I whipped up my HWC with some stevia and a dash of maple flavor for this)
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EXECUTION⠀⠀⠀
  1. Beat cream cheese until smooth
  2. Add in sugars and syrups and beat again
  3. Add in seasonings and beat again
  4. Add in whipped cream and beat one final time. 


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The thing I love the most about recipes like this is that they are so versatile! You can swap out so many things that the combination possibilities are literally endless.

I am ready to dive head first into all of the fall/winter flavors. Maple Pecan, Mint Chocolate, Apple Pie..
Which do you think I should shoot for next?

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