Almond Butter "Milk Shake"
Here is another super simple one for you. So simple, I almost don't consider it a 'recipe' - It is literally just a combination of ingredients and a little blender action. The hardest part of this entire process is cleaning your blender afterwards.
The second thing I truly love about this 'recipe' is that you can swap out so many different parts to create a whole new flavor combination. One basic recipe creates SO many shakes. It's amazing.
THE BASICS:
THE PROCESS:
Ready for this one?
The possibilities are endless!
The second thing I truly love about this 'recipe' is that you can swap out so many different parts to create a whole new flavor combination. One basic recipe creates SO many shakes. It's amazing.
THE BASICS:
- 1Tbsp Almond Butter (or any other nut butter your heart desires)
- 8oz Unsweetened Almond Milk (or any other milk replacement you have on hand. Cashew is one of my favorites, to be honest)
- Pinch of Xanthan Gum (can skip if you don't have this, but it helps with the milkshake texture)
- 15g Quest Cinnamon Crunch Protein Powder (if it isn't obvious by now, you can certainly swap this out too. I just love this flavor in particular and think you should give it a shot!)
- 6 Ice Cubes (This has proven to be the magic number for me, but I do use a different ice cube tray than most - so play around with this if your texture/consistency doesn't seem right!)
- Stevia Drops to Taste
THE PROCESS:
Ready for this one?
- Add all ingredients to your blender.
- Blend.
- Pour into a glass of your choice.
- Maybe top it off with some ChocZero chocolate syrup? Some melted Peanut Butter? Some homemade whipped cream?
The possibilities are endless!