Sausage Balls
I think there are quite a few recipes out there for delicious sausage balls, but I threw these together last night and honestly shocked myself with how delicious they came out.
To be honest, half of the reason I started this blog was so that I could refer back to my own recipes as well. If I don't write them down relatively quickly, they will 100% be forgotten.
Not only are these delicious, but they are a breeze to make. In the Air fryer, no less!
INGREDIENTS:
PROCESS:
To be honest, half of the reason I started this blog was so that I could refer back to my own recipes as well. If I don't write them down relatively quickly, they will 100% be forgotten.
Not only are these delicious, but they are a breeze to make. In the Air fryer, no less!
INGREDIENTS:
- 16oz Jimmy Dean Sausage (I am sure any ground sausage would work, but if you want specifics..)
- 2oz Cheddar Cheese, Shredded
- Trader Joe's 21 Salute Seasoning
- Salt
- Pepper
- 2 Servings Keto Cornbread (I used some of the Kawaii Treats & Eats corn-free cornbread I had on hand. I am thinking you could whip up some 90 second bread with One on One flavors cornbread drops for the same effect?)
PROCESS:
- Add all ingredients to a medium size bowl and mix together. (You will want to rip the cornbread into small little pieces. I was able to just crumble mine into the bowl on top of the sausage) Try not to over mix this - you just want all of the ingredients to be combined.
- Once combined, grab small chunks of the mixture and roll into little meatballs. (I left mine fairly small and was able to get 24 out of this mix)
- Place your meatballs into the basket of your air fryer. Make sure they are not overcrowded - I had to do this in multiple batches.
- Cook in the air fryer at 350 for 11 minutes.
- Remove from basket, allow to cool slightly, enjoy!
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