Valentines Day Series: Box of Chocolates | White Chocolate Peanut Butter
This one is incredibly simple if you already have white chocolate handy - and my husband thinks they turned out the best! (Strictly speaking of looks, he doesn't like peanut butter. I thought about having him committed since that simply doesn't seem natural to me... but to each their own I suppose.)
Diving right in!
INGREDIENTS:
PROCESS:
Diving right in!
INGREDIENTS:
- 40g White Chocolate
- 2 Tbsp Peanut Butter
PROCESS:
- Chop up your white chocolate into small chunks and melt down. You can do this over a double boiler, but I just use the microwave. Same as the other chocolate melting I have mentioned. Chop finely, microwave for 30 second intervals at 30% power. Stir between each microwave sesh. Once you get it to a stage where most of it is melted and there are just a few chunks left - stir your heart out.
- Once you get your chocolate fully melted down - you simply mix it into the peanut butter.
- Pour this mixture into your molds of choice (hopefully already lined with chocolate) - allow to set up at room temp.
- Pop out of your molds, eat, enjoy!
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