Valentines Day Series: Box of Chocolates | White Chocolate Peanut Butter

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This one is incredibly simple if you already have white chocolate handy - and my husband thinks they turned out the best! (Strictly speaking of looks, he doesn't like peanut butter. I thought about having him committed since that simply doesn't seem natural to me... but to each their own I suppose.)

Diving right in!

INGREDIENTS:
  • 40g White Chocolate
  • 2 Tbsp Peanut Butter


PROCESS:
  1. Chop up your white chocolate into small chunks and melt down. You can do this over a double boiler, but I just use the microwave. Same as the other chocolate melting I have mentioned. Chop finely, microwave for 30 second intervals at 30% power. Stir between each microwave sesh. Once you get it to a stage where most of it is melted and there are just a few chunks left - stir your heart out.
  2. Once you get your chocolate fully melted down - you simply mix it into the peanut butter. 
  3. Pour this mixture into your molds of choice (hopefully already lined with chocolate) - allow to set up at room temp. 
  4. Pop out of your molds, eat, enjoy!

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