Ice Cream Series: Chunky Monkey

This is another one I feel you could make a variety of different ways, but I am going to share exactly what I did. I promise this one came out delicious, and it is for sure worth a make.

INGREDIENTS

• ¼ Cup Coconut Milk (canned)
• ½ Cup Cashew Milk
• ¼ Cup Water
• 1 Cup Heavy Whipping Cream
• 3 Tbsp Erythritol
• ½ Tbsp Banana Split Jordan's Skinny Syrup
• 7 Drops Banana's Gone Nuts oooflavors
• ½ Scoop (6g) Unflavored Collagen
• ½ Scoop (15g) Isopure Protein Powder: Banana Cream
• 2 Egg Yolks
• ¼ Tsp Guar Gum
• 2 Brownies (I used Keto Candy Girl since they are fudgy and already in my fridge)
• 50g Walnuts

PROCESS

1. Add Coconut Milk, Water, Heavy Whipping Cream, Cashew Milk, Erythritol, Banana Split Skinny Syrup, and oooflavors drops to saucepan on low heat. (Just to warm up slightly. No need to boil)⁣ 
2. Crack eggs into a small bowl. Give a light whisk, then add about 2-3T of your cream mixture into the eggs. Whisk together. (To temper, so the eggs don’t cook. I usually do this 1T at a time.)⁣ 
3. Add the egg mixture back into the pot with your cream. Whisk together and keep heating over low heat.⁣ 
4. Add Collagen & Protein Powder to the cream mixture & whisk together again.⁣ 
5. Repeat the same tempering process with your guar gum. (Add guar gum to small bowl. Transfer about 3T of cream mix to the bowl, whisk together to form a ‘slurry’ and then add back into the full saucepan of cream. I tend to add back to cream about 1T at a time as well)⁣ 
6. Remove ice cream mixture from heat. Allow to cool on counter in saucepan. Transfer to a bowl, then pop into the refrigerator for about 4 hours.⁣ 
7. While refrigerating, chop your walnuts and brownies into bite size chunks. I place mine into the freezer in once chopped and keep them there until it is time to mix into the ice cream. 
8. At 4 hour mark, remove the frozen bowl of the ice cream maker from freezer and assemble the maker as your machine instructs. 
9. Turn the machine on, pour your cream mix in.⁣ 
10. Once it begins to thicken, add in the chopped walnuts and fudgy brownie bits. 
11. Process until desired consistency is achieved.⁣ 
12. Transfer to a freezer safe bowl to fully firm up.⁣ (Or just dig in. It is truly delicious at this stage.) 
13. Scoop, top, enjoy!⁣