Chayote "Apple" Sauce

Ingredients:

• 2 Chayote Squashes (226g), cubed
• 2 Apple Cinnamon Tea Bags 
• 2 Cups Water
• 1.5 Tbsp Sweet Cream Butter
• 2 tsp Lemon Juice
• 3/4 tsp Apple Pie Spice
• 1/4 tsp Cinnamon
• 1 Tbsp Brown Swerve
• 1 Tbsp Pyure
• 9 drops One on One flavors Double Apple

Process:

1. Toss 2 cups of water into a pot with your tea bags and begin to bring to a boil. (I do this while I am cubing my chayote)
2. Remove tea bags from water, and replace with Chayote cubes.
3. While Chayote boils, mix together Butter, Spices, Lemon Juice, One on One drops, and Sweetener in a small bowl. Set aside.
4. Allow Chayote to boil until soft. (I boiled all of the water/tea out of the pot before it was soft enough for my liking), if you have water left, strain and return chayote to pot. Turn heat down to medium/low.
5. Add your butter/spice mixture to pot with Chayote and allow to all cook down together on low heat. 
6. Pop immersion blender into the pot and give it a good blitz.
7. Enjoy!